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Quarta, 11 Dezembro 2019

Vak Zuid

Olympisch Stadion 35 Amsterdam
Vak Zuid

O restaurante do VakZuid pode acomodar 150 visitantes. A localização é excelente: o Estádio Olimpico no sul de Amsterdam, projetado por Paul Linse, é facilmente accessivel e tem espaço suficiente para estacionamento. Durante o verão o restaurante fica aberto desde a manhã até tarde da noite servindo almoço, jantar, drinques e coqueteis.

Descrição : "trandy"
Telefone : 0031-020-5708400
Website
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RqTXngkOzWFk RqTXngkOzWFk: → 16 Novembro 2013 - 21:24

Jannet - Omg! These photos took my baetrh away! Wow, you always bring something special to all ur sessions! When I was looking for a wedding photographer, their portfolio did not have variety In fact, they had the same poses and places and the only thing different were the people in the pictures. You make every session so unique and wonderful! Spectacular and beautiful!November 12, 2011 8:22 pm http://szwfwpb.com [url=http://swnprcboac.com]swnprcboac[/url] [link=http://hjdfbturyy.com]hjdfbturyy[/link]

vDuz4m9qvvF6 vDuz4m9qvvF6: → 14 Novembro 2013 - 23:19

소장님~이런 센치한 가사가 취향이셨군요^^동영상에 나오는 배경이 한폭의 그림같이 예쁘네요~눈덮인 산길도 그렇고 예쁜 꽃길도...여러번 노래를 들으며 멜로디, 리듬은 참 좋은데... 가사가 ㅎㅎ처음엔 지금 잠시 흔들린거라 생각했는데, (But I love him the same way as I love you now) 동시에 두 사람을 사랑 하는 거더군요(So please <a href="http://zilbjfldogy.com">unedastrnd</a> my situation, I love you, but I cannot be with you. If I could be in two places at the same time. Believe me, I would share my love with you) 근데 전 왜 그 남자분이 안쓰럽게 여겨지는지 ㅎㅎ 완전 희망고문인데요? 하하(Maybe when we meet again some other time) Believe me 라는 표현 저렇게 쉽게 써도 되는건가? 하고 혼자 막 정의에 불타서 감상했습니다 ~^0^~(Believe me, I would share my love with you 3)덕분에 좋은 노래 감상 잘 하고 갑니다~

7z2zCELhBt62 7z2zCELhBt62: → 13 Novembro 2013 - 04:23

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4ayqPSBaG 4ayqPSBaG: → 11 Novembro 2013 - 14:56

Audrey - OK WOW these pics are incredible. Dare I say top chef meets sex in the city? I didn't know <a href="http://fswnqichtew.com">wheehtr</a> I was looking at a romantic engagement shoot or a JCREW, Saveur, or Wine and Country magazine!! The colors are incredible, their outfits are fab and the staging both at the restaurant and in the park were superb all around an amazing and ultra fabulous shoot. Great job!!November 17, 2011 6:19 pm

vELJph7M vELJph7M: → 02 Novembro 2013 - 13:35

Judy (in an email but C notes she can hear' (A) Judy's voice that Judy uses in her videos) here's a quick queiston for you. Where do you stand on the popular visual, auditory, kinaesthetic distinction?' Carol (written as answer in Judy's blog and depending on how you know her you will hear her speaking quickly with a smile in the spaces, you may also see' her, her SL avatar or a photo of her, or indeed you may use another sense) A ruthless queiston first regarding the title, what happened to O and G?Considering your queiston, in a moment, a flash, a quick answer, no!, a queiston instead came to mind, how exactly can one stand on the popular V,A,K distinction' as there is nothing in that space between. Or is there? Maybe normally invisible connectors or connections lay there? Have you noticed when those are perhaps absent for whatever reason the gap and possibly associated loss of a sense' or two or three or more becomes visible? Could this information be useful to us in some way? For example when V was changed A altered too and K disappeared. And still wondering about O and G, did they roll off somewhere? And regarding the truth' in your heading do unconscious minds and red herrings exist anywhere except in thoughts? One can see, hear, feel, smell and taste a smoke screen as an in the flesh event', and reading about a wild goose chase again is something different, isn't it, unreal in the world yet can make your heart race or give you goose bumps in the flesh. Just another word for red herring. Now my answer is becoming longer because sensing the senses of myself and others is so very fascinating and useful to me. Seems to me whatever the quantity or order or however dirtily or cleanly we use words and spaces often language cannot even begin to describe things experienced by the senses. So I ask yet another queiston, think of and also describe in words the look, feel, sound, scent and taste of the following two-eyed steaks', soused, Schmaltz, fresh, raw, salted, smoked, marinated, creamed, fried, fermented, pickled, cured, with lemon and red ones. And as I imagine seeing you, the reader, in my mind's eye I imagine how your body and face will alter as you do this.

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